Let me introduce you to the latest baklava brand from Gaziantep:

Reisoğlu has been in the Pistachio business since the early 1980’s and has been processing quality peanuts for years and giving baklava. Buying an old baklava company at the beginning of this year, Reisoğlu Baklava decided to produce baklava. Hasan Basri Büyük and Bayram Tuncay at the beginning of the work, and Reisoğlu Baklava, which has 3 branches, established a new production facility immediately. DEVAMINI OKU…